Concentration data for (+)-Catechin in Barley, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.00, 1.13 ) | 1.00 mg/100 g FW | Barley, Blenheim | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
|
|
[ 1.27, 1.41 ) | 1.30 mg/100 g FW | Barley, Alexis | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
| 1.40 mg/100 g FW | Barley, Grit | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |