|
|
[ 0.00, 0.21 ) |
0.00 mg/100 g FW
|
Pear - Conferencia |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.01 mg/100 g FW
|
Pear - Blanquilla |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.01 mg/100 g FW
|
Pear without skin - Doyenne du Comice |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.04 mg/100 g FW
|
Pear without skin - Conference |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.21, 0.42 ) |
0.36 mg/100 g FW
|
Pear with skin - Cooking pear |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 0.63, 0.84 ) |
0.80 mg/100 g FW
|
Pear pulp - Agua |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
|
[ 1.26, 1.47 ) |
1.35 mg/100 g FW
|
Pear pulp - Decana |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
|
[ 1.47, 1.68 ) |
1.61 mg/100 g FW
|
Pear pulp - Conference |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
|
[ 1.89, 2.11 ) |
1.95 mg/100 g FW
|
Pear pulp - Blanquilla |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
2.10 mg/100 g FW
|
Pear pulp - Pasagrana |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |