|
|
[ 0.53, 2.44 ) |
0.53 mg/100 g FW
|
Peach |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.60 mg/100 g FW
|
Peeled peach - Madison |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
0.70 mg/100 g FW
|
Peeled peach - Veecling |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
0.70 mg/100 g FW
|
Peeled peach - Newhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.10 mg/100 g FW
|
Peeled peach - Reliance |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.20 mg/100 g FW
|
Peeled peach - Velvet |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.30 mg/100 g FW
|
Peeled peach - Pekin |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.50 mg/100 g FW
|
Peeled peach - Deep Early Hale |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.60 mg/100 g FW
|
Peeled peach - Triogem |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
1.70 mg/100 g FW
|
Peeled peach - Harken |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.00 mg/100 g FW
|
Peeled peach - Redhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.29 mg/100 g FW
|
Peach - Yellow-fleshed - Hwangdo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
|
[ 2.44, 4.36 ) |
2.50 mg/100 g FW
|
Peeled peach - Harmony |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
2.90 mg/100 g FW
|
Peeled peach - Hayhaven |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
3.01 mg/100 g FW
|
Yellow peach - Flavorcrest - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.37 mg/100 g FW
|
Yellow peach - Flavorcrest - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.50 mg/100 g FW
|
Peeled peach - Elberta |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
3.60 mg/100 g FW
|
Peeled peach - Eden |
Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101 |
|
3.92 mg/100 g FW
|
White peach - Summer Sweet - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.97 mg/100 g FW
|
White peach - Summer Sweet - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 4.36, 6.27 ) |
4.54 mg/100 g FW
|
Yellow peach - O'Henry - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
4.88 mg/100 g FW
|
Yellow peach - O'Henry - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.25 mg/100 g FW
|
Peach - White-fleshed - Yumyung |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
5.78 mg/100 g FW
|
Peach - White-fleshed - Changbang |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
5.89 mg/100 g FW
|
Yellow peach - September Sun - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.98 mg/100 g FW
|
Yellow peach - Rich Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 6.27, 8.19 ) |
6.28 mg/100 g FW
|
Yellow peach - September Sun - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.08 mg/100 g FW
|
White peach - September Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.13 mg/100 g FW
|
Yellow peach - Rich Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.42 mg/100 g FW
|
Peach - White-fleshed - Keedo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
7.56 mg/100 g FW
|
White peach - September Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.74 mg/100 g FW
|
White peach - Champagne - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.91 mg/100 g FW
|
Yellow peach - Spring Lady - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 8.19, 10.10 ) |
8.49 mg/100 g FW
|
White peach - Champagne - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
9.77 mg/100 g FW
|
Yellow peach - Spring Lady - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 10.10, 12.01 ) |
10.16 mg/100 g FW
|
Peach - White-fleshed - Daegubo |
Lee J.Y., et al (2001) Physicochemical characteristics of vario.... Journal of Food Science and Nutrition 6:107-111 PubMed (25631389) |
|
|
[ 12.01, 13.93 ) |
13.88 mg/100 g FW
|
White peach - Snow Giant - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 17.76, 19.68 ) |
18.95 mg/100 g FW
|
White peach - Snow Giant - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
18.95 mg/100 g FW
|
White peach - Snow King - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
19.67 mg/100 g FW
|
White peach - Snow King - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |