Concentration data for (+)-Catechin in Lentils, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.07, 0.21 ) | 0.07 mg/100 g FW | Lentils - Lens culinaris - Pardina - Raw | Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97 |
|
|
[ 0.21, 0.36 ) | 0.35 mg/100 g FW | Lentils - Pulse | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |