|
|
[ 0.02, 0.09 ) |
0.02 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.09, 0.15 ) |
0.09 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Castellana - Leon |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
0.09 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Salamanca |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |
|
|
[ 0.22, 0.29 ) |
0.28 mg/100 g FW
|
Lentils - Dehulled - Lens culinaris L. - Pardina - Palencia |
Duenas M., et al (2002) Phenolic composition of the cotyledon an.... European Food Research and Technology 215:478-483 |