|
|
[ 0.64, 0.96 ) |
0.64 mg/100 g FW
|
Pear pulp - Decana |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
0.80 mg/100 g FW
|
Pear pulp - Agua |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
0.81 mg/100 g FW
|
Pear pulp - Blanquilla |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
0.82 mg/100 g FW
|
Pear without skin - Conference |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
0.90 mg/100 g FW
|
Pear pulp - Pasagrana |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |
|
0.91 mg/100 g FW
|
Pear - Blanquilla |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.96, 1.28 ) |
1.02 mg/100 g FW
|
Pear - Conferencia |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 1.28, 1.60 ) |
1.44 mg/100 g FW
|
Pear without skin - Doyenne du Comice |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 2.89, 3.21 ) |
2.96 mg/100 g FW
|
Pear with skin - Cooking pear |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 3.53, 3.86 ) |
3.85 mg/100 g FW
|
Pear pulp - Conference |
ESCARPA A, et al (2000) Evaluation of high-performance liquid ch.... Chromatographia 51:37-43 |