|
|
[ 0.00, 1.45 ) |
0.00 mg/100 g FW
|
Fresh prune-making plums |
Donovan J.L., et al (1998) Phenolic composition and antioxidant act.... Journal of Agricultural and Food Chemistry 46:1247-1252 |
|
|
[ 1.45, 2.90 ) |
2.84 mg/100 g FW
|
Plum |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1746-1751 PubMed (10820089) |
|
|
[ 2.90, 4.36 ) |
4.35 mg/100 g FW
|
Plum |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |