|
|
[ 63.00, 89.70 ) |
63.00 mg/100 g FW
|
Ecuador |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
88.00 mg/100 g FW
|
Ghana |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 89.70, 116.40 ) |
93.00 mg/100 g FW
|
Colombia |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
109.00 mg/100 g FW
|
Venezuela |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 116.40, 143.10 ) |
123.00 mg/100 g FW
|
Ivory Coast |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
132.00 mg/100 g FW
|
Brazil |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 143.10, 169.80 ) |
158.00 mg/100 g FW
|
Natural powder 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
|
[ 223.20, 249.90 ) |
229.00 mg/100 g FW
|
Natural powder 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
|
[ 249.90, 276.60 ) |
258.00 mg/100 g FW
|
Natural powder 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
|
[ 303.30, 330.01 ) |
330.00 mg/100 g FW
|
Cocoa powder B, conventional |
Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235) |