|
|
[ 0.60, 4.11 ) |
0.60 mg/100 ml
|
Chocolate milk - Semiskimmed, Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
|
[ 4.11, 7.63 ) |
5.00 mg/100 ml
|
Chocolate milk - Semiskimmed, Nutricia |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
|
[ 7.63, 11.15 ) |
11.14 mg/100 ml
|
MDB, semiskimmed milk |
Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235) |