|
[ 0.00, 5.92 ) |
0.00 mg/100 ml
|
Black tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
0.00 mg/100 ml
|
Green tea infusion, Suntory,Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
0.00 mg/100 ml
|
Black Tea infusion 1 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
0.56 mg/100 ml
|
Black Tea Infusion - English Melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
0.61 mg/100 ml
|
Black Tea Infusion - Earl Grey - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
0.70 mg/100 ml
|
Black Tea Infusion - Earl Grey - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
0.89 mg/100 ml
|
Black Tea - Forest fruit melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
0.89 mg/100 ml
|
Black Tea Infusion - English Melange - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
1.05 mg/100 ml
|
Black Tea Infusion - Lemon Melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
2.08 mg/100 ml
|
Black tea infusion |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
2.61 mg/100 ml
|
Black Tea Infusion - Ceylon - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
2.78 mg/100 ml
|
Black Tea Infusion - Ceylon - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
[ 5.92, 11.84 ) |
11.62 mg/100 ml
|
China black tea 4 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 11.84, 17.76 ) |
13.72 mg/100 ml
|
China black tea 3 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
14.40 mg/100 ml
|
China black tea 14 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
14.72 mg/100 ml
|
China black tea 15 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
15.18 mg/100 ml
|
China black tea 2 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 17.76, 23.68 ) |
21.60 mg/100 ml
|
China black tea 16 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
21.60 mg/100 ml
|
China black tea 7 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
22.60 mg/100 ml
|
China black tea 12 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
22.80 mg/100 ml
|
China black tea 5 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
23.00 mg/100 ml
|
China black tea 6 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 23.68, 29.60 ) |
25.20 mg/100 ml
|
China black tea 9 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
28.20 mg/100 ml
|
China black tea 10 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
28.40 mg/100 ml
|
China black tea 17 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
29.40 mg/100 ml
|
China black tea 13 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 29.60, 35.52 ) |
31.60 mg/100 ml
|
China black tea 8 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
34.80 mg/100 ml
|
China black tea 11 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
[ 53.28, 59.21 ) |
59.20 mg/100 ml
|
China black tea 1 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |