Concentration data for (+)-Gallocatechin in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 5.92 ) 0.00 mg/100 ml Black tea infusion Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765)
0.00 mg/100 ml Green tea infusion, Suntory,Japan Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114
0.00 mg/100 ml Black Tea infusion 1 (minced leaves) Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374
0.56 mg/100 ml Black Tea Infusion - English Melange - Pickwick DE Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.61 mg/100 ml Black Tea Infusion - Earl Grey - Albert Heijn Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.70 mg/100 ml Black Tea Infusion - Earl Grey - Pickwick DE Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.89 mg/100 ml Black Tea - Forest fruit melange - Pickwick DE Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.89 mg/100 ml Black Tea Infusion - English Melange - Albert Heijn Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
1.05 mg/100 ml Black Tea Infusion - Lemon Melange - Pickwick DE Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
2.08 mg/100 ml Black tea infusion Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
2.61 mg/100 ml Black Tea Infusion - Ceylon - Albert Heijn Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
2.78 mg/100 ml Black Tea Infusion - Ceylon - Pickwick DE Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
[ 5.92, 11.84 ) 11.62 mg/100 ml China black tea 4 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 11.84, 17.76 ) 13.72 mg/100 ml China black tea 3 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
14.40 mg/100 ml China black tea 14 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
14.72 mg/100 ml China black tea 15 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
15.18 mg/100 ml China black tea 2 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 17.76, 23.68 ) 21.60 mg/100 ml China black tea 16 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
21.60 mg/100 ml China black tea 7 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
22.60 mg/100 ml China black tea 12 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
22.80 mg/100 ml China black tea 5 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
23.00 mg/100 ml China black tea 6 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 23.68, 29.60 ) 25.20 mg/100 ml China black tea 9 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
28.20 mg/100 ml China black tea 10 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
28.40 mg/100 ml China black tea 17 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
29.40 mg/100 ml China black tea 13 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 29.60, 35.52 ) 31.60 mg/100 ml China black tea 8 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
34.80 mg/100 ml China black tea 11 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290
[ 53.28, 59.21 ) 59.20 mg/100 ml China black tea 1 Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290