|
[ 0.37, 0.87 ) |
0.37 mg/100 ml
|
Blood Orange Juice Moro II |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
0.55 mg/100 ml
|
Blood Orange Juice Moro x Tarocco |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 0.87, 1.37 ) |
1.06 mg/100 ml
|
Blood Orange Juice Moro I |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
1.31 mg/100 ml
|
Blood Orange Juice Sanguinelli I |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 1.87, 2.36 ) |
2.25 mg/100 ml
|
Blood Orange Juice Budd Blood |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 2.86, 3.36 ) |
2.92 mg/100 ml
|
Blood Orange Juice Sanguinelli II |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |
|
[ 3.36, 3.87 ) |
3.86 mg/100 ml
|
Blood Orange Juice Moro III |
Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511) |