Colour Interval Value Publication Food Name Reference
[ 0.37, 0.87 ) 0.37 mg/100 ml Blood Orange Juice Moro II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
0.55 mg/100 ml Blood Orange Juice Moro x Tarocco Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 0.87, 1.37 ) 1.06 mg/100 ml Blood Orange Juice Moro I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
1.31 mg/100 ml Blood Orange Juice Sanguinelli I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 1.87, 2.36 ) 2.25 mg/100 ml Blood Orange Juice Budd Blood Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 2.86, 3.36 ) 2.92 mg/100 ml Blood Orange Juice Sanguinelli II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 3.36, 3.87 ) 3.86 mg/100 ml Blood Orange Juice Moro III Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)