|
|
[ 0.00, 0.36 ) |
0.00 mg/100 ml
|
Pu-erh commercial tea - San-Hua Cha-Hang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.00 mg/100 ml
|
Pu-erh commercial tea - China Native & Animal I&E Corp. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.00 mg/100 ml
|
Pu-erh commercial tea - I-Pin-Tang Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.00 mg/100 ml
|
Pu-erh commercial tea - Tien-Jen-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.00 mg/100 ml
|
Pu-erh commercial tea - Yun-Nan Co. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
4.00e-03 mg/100 ml
|
Pu-erh commercial tea - Tein-Hsiang-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
5.00e-03 mg/100 ml
|
Pu-erh commercial tea - Shang-Mei Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.14 mg/100 ml
|
China black tea 2 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.28 mg/100 ml
|
China black tea 6 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
|
[ 0.36, 0.71 ) |
0.36 mg/100 ml
|
China black tea 3 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.38 mg/100 ml
|
China black tea 4 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.40 mg/100 ml
|
China black tea 10 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.40 mg/100 ml
|
China black tea 5 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.42 mg/100 ml
|
China black tea 15 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.44 mg/100 ml
|
China black tea 8 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.54 mg/100 ml
|
China black tea 11 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.66 mg/100 ml
|
China black tea 17 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
|
[ 0.71, 1.07 ) |
0.78 mg/100 ml
|
China black tea 14 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.96 mg/100 ml
|
China black tea 12 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
0.98 mg/100 ml
|
China black tea 1 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
1.06 mg/100 ml
|
China black tea 16 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
|
[ 1.07, 1.42 ) |
1.12 mg/100 ml
|
China black tea 9 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
1.15 mg/100 ml
|
Black tea infusion, Hoji-cha, Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
1.34 mg/100 ml
|
China black tea 13 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
|
[ 2.49, 2.85 ) |
2.55 mg/100 ml
|
Black Tea infusion 1 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
|
[ 3.20, 3.57 ) |
3.56 mg/100 ml
|
China black tea 7 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |