Concentration data for Peonidin in Common bean [Black], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.36, 1.37 ) | 1.36 mg/100 g FW | Whole bean - Phaseolus vulgaris L. - Tolosa | Macz-Pop G.A., et al (2006) Natural occurrence of free anthocyanin a.... Food Chemistry 94:448-456 |