Colour Interval Value Publication Food Name Reference
[ 0.00, 0.30 ) 0.00 mg/100 g FW Sweet cherry - 13S-39-51 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.00 mg/100 g FW Sweet cherry - 13N-7-70 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.06 mg/100 g FW Sweet cherry - Petrovka - 70 DAF Mozetic B., et al (2004) Changes of anthocyanins and hydroxycinna.... LWT - Food Science and Technology 37:123-128
0.25 mg/100 g FW Sweet cherry - Summit Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 0.30, 0.60 ) 0.30 mg/100 g FW Sweet cherry - Stella Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.50 mg/100 g FW Sweet cherry - Sciazza T0 Esti M., et al (2002) Physicochemical and sensory fruit charac.... Food Chemistry 76:399-405
0.50 mg/100 g FW Sweet cherry - Van Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.56 mg/100 g FW Sweet cherry - Sam Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.57 mg/100 g FW Sweet cherry - Sylvia Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.59 mg/100 g FW Sweet cherry - 2C-61-22 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 0.60, 0.90 ) 0.69 mg/100 g FW Sweet cherry - Lambert Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
0.70 mg/100 g FW Sweet cherry - Sciazza T15 Esti M., et al (2002) Physicochemical and sensory fruit charac.... Food Chemistry 76:399-405
0.76 mg/100 g FW Sweet cherry - Bing Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 0.90, 1.20 ) 1.13 mg/100 g FW Sweet cherry - 13S-10-40 Gao L., et al (1995) Characterization, quantitation, and dist.... Journal of Agricultural and Food Chemistry 43:343-346
[ 2.40, 2.70 ) 2.50 mg/100 g FW Sweet cherry - Ferrovia T15 Esti M., et al (2002) Physicochemical and sensory fruit charac.... Food Chemistry 76:399-405
[ 2.70, 3.01 ) 3.00 mg/100 g FW Sweet cherry - Ferrovia T0 Esti M., et al (2002) Physicochemical and sensory fruit charac.... Food Chemistry 76:399-405