Concentration data for Procyanidin dimer B1 in Wine [Rosé] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.28 ) | 0.00 mg/100 ml | Rosé wine - France - Several vintage years | Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |
|
|
[ 0.28, 0.58 ) | 0.57 mg/100 ml | Rosé wine | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |