Concentration data for Procyanidin dimer B1 in Cocoa, powder Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 112.00, 112.01 ) | 112.00 mg/100 g FW | Cocoa powder B, conventional | Tomas-Barberan F.A., et al (2007) A new process to develop a cocoa powder .... Journal of Agricultural and Food Chemistry 55:3926-3935 PubMed (17439235) |