Concentration data for Procyanidin dimer B3 in Barley, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 8.80, 10.60 ) | 8.80 mg/100 g FW | Barley, Blenheim | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |
| 9.70 mg/100 g FW | Barley, Alexis | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) | ||
|
|
[ 12.40, 14.21 ) | 14.20 mg/100 g FW | Barley, Grit | Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536) |