Concentration data for Procyanidin dimer B3 in Lentils, whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.59, 0.82 ) | 0.59 mg/100 g FW | Lentils - Pulse | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
[ 0.82, 1.07 ) | 1.06 mg/100 g FW | Lentils - Lens culinaris - Pardina - Raw | Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97 |