Colour Interval Value Publication Food Name Reference
[ 0.59, 0.82 ) 0.59 mg/100 g FW Lentils - Pulse Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
[ 0.82, 1.07 ) 1.06 mg/100 g FW Lentils - Lens culinaris - Pardina - Raw Duenas M., et al (2007) Changes in the content of bioactive poly.... Food Chemistry 101:90-97