|
|
[ 0.08, 1.68 ) |
0.08 mg/100 ml
|
Red wine |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 1.68, 3.29 ) |
2.00 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 3.29, 4.89 ) |
4.50 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 4.89, 6.49 ) |
5.30 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 6.49, 8.09 ) |
7.00 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
|
[ 8.09, 9.70 ) |
8.19 mg/100 ml
|
Red wine - France - Several vintage years |
Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |
|
|
[ 9.70, 11.31 ) |
11.30 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |