Concentration data for Procyanidin trimer C1 in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 0.22, 1.42 ) | 0.22 mg/100 ml | Red wine | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
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[ 1.42, 2.64 ) | 2.63 mg/100 ml | Red wine - France - Several vintage years | Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |