Concentration data for 02 mers in Peanut, roasted Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.10, 4.11 ) | 4.10 mg/100 g FW | Nuts - Peanuts, roasted | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |