Concentration data for 02 mers in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.40, 5.05 ) | 3.40 mg/100 g FW | Marionberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
|
[ 5.05, 6.71 ) | 6.70 mg/100 g FW | Blackberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |