Concentration data for Peonidin 3-O-rutinoside in Plum, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 4.85 ) | 0.00 mg/100 g FW | Fresh plum - BY 69-339 | Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |
|
|
[ 4.85, 9.71 ) | 9.70 mg/100 g FW | Fresh plum - French Damson | Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |