Concentration data for Polymers (>10 mers) in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.75 ) | 0.00 mg/100 g FW | Marionberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
|
[ 0.75, 1.51 ) | 1.50 mg/100 g FW | Blackberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |