Colour Interval Value Publication Food Name Reference
[ 1.68, 1.87 ) 1.68 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 1.87, 2.06 ) 1.91 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 2.06, 2.25 ) 2.15 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 2.25, 2.43 ) 2.37 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
2.43 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 2.43, 2.62 ) 2.50 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 2.81, 3.01 ) 3.00 mg/100 g FW Blackcurrant Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456)