Concentration data for 03 mers in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.40, 3.00 ) | 2.40 mg/100 g FW | Marionberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
|
[ 3.00, 3.61 ) | 3.60 mg/100 g FW | Blackberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |