Concentration data for 04-06 mers in Apricot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.90, 4.91 ) | 4.90 mg/100 g FW | Apricots | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |