Concentration data for 04-06 mers in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.20, 4.75 ) | 2.20 mg/100 g FW | Marionberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |
|
|
[ 4.75, 7.31 ) | 7.30 mg/100 g FW | Blackberry | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |