Concentration data for 07-10 mers in Avocado, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.40, 0.41 ) | 0.40 mg/100 g FW | Avocados | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |