Concentration data for 07-10 mers in Apricot, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 2.20, 2.21 ) | 2.20 mg/100 g FW | Apricots | Gu, et al (2004) Concentrations of Proanthocyanidins in C.... Journal of Nutrition 134:613-617 PubMed (14988456) |