Concentration data for Procyanidin trimer T2 in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.71, 6.72 ) | 6.71 mg/100 ml | Red wine - France - Several vintage years | Carando S., et al (1999) Levels of flavan-3-ols in French wines. Journal of Agricultural and Food Chemistry 47:4161-4166 PubMed (10552784) |