Concentration data for Procyanidin trimer C2 in Beer [Regular] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 ml | lager beer, brewed with all-barley malt | McMurrough I., et al (1996) Semipreparative chromatographic procedur.... Journal of Agricultural and Food Chemistry 44:1731-1735 |