|
|
[ 58.00, 161.71 ) |
58.00 mg/100 g FW
|
Colombia |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
59.00 mg/100 g FW
|
Brazil |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
66.00 mg/100 g FW
|
Venezuela |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
73.00 mg/100 g FW
|
Ecuador |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
83.00 mg/100 g FW
|
Ghana |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
112.00 mg/100 g FW
|
Ivory Coast |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
|
[ 680.29, 784.01 ) |
784.00 mg/100 g FW
|
Dark chocolate, Belcolade |
Counet C., et al (2006) Chocolate and cocoa: New sources of tran.... Food Chemistry 98:649-657 |