Concentration data for Anthocyanins, total in Orange [Blood], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 9.70, 23.14 ) 9.70 mg/100 ml Blood Orange Juice Moro II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
13.70 mg/100 ml Blood Orange Juice Moro x Tarocco Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
21.90 mg/100 ml Blood Orange Juice Moro I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 23.14, 36.59 ) 28.40 mg/100 ml Blood Orange Juice Sanguinelli I Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 50.03, 63.47 ) 50.30 mg/100 ml Blood Orange Juice Budd Blood Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 63.47, 76.91 ) 64.90 mg/100 ml Blood Orange Juice Sanguinelli II Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
[ 90.36, 103.81 ) 103.80 mg/100 ml Blood Orange Juice Moro III Lee H.S. (2002) Characterization of major anthocyanins a.... Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)