Concentration data for Anthocyanins, total in Plum, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 30.90, 38.80 ) | 30.90 mg/100 g FW | Plum - Fresh fruit - Methley | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 38.80, 46.71 ) | 46.70 mg/100 g FW | Plum - Fresh fruit - BY 8158.50 | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |