|
|
[ 0.00, 20.60 ) |
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 2 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
0.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Yellow cv 1 - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
19.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Preussen - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 20.60, 41.20 ) |
29.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - September |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
31.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Orion - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
31.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ville - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
33.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Ottawa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
34.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Algonquine - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
35.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Haida - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
35.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Heisa - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
37.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Muskoka - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
39.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Nova - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
|
[ 41.20, 61.80 ) |
41.20 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Sumner |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
43.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Balder - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
51.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Gatineau - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |
|
54.90 mg/100 g FW
|
Red raspberry - Fresh fruit - Prelude |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
|
[ 61.80, 82.40 ) |
65.00 mg/100 g FW
|
Red raspberry - Rubus idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
|
[ 185.40, 206.01 ) |
206.00 mg/100 g FW
|
Red raspberry - Rubus idaeus L. - Killarney - Kitee 2002 |
Anttonen M.J., et al (2005) Environmental and genetic variation of p.... Journal of Food Composition and Analysis 18:759-769 |