Concentration data for Anthocyanins, total in Red raspberry, jam Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 30.40, 30.41 ) | 30.40 mg/100 g FW | Red raspberry - Jam - Prelude | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |