Colour Interval Value Publication Food Name Reference
[ 0.00, 0.05 ) 0.00 mg/100 g FW Fig - Fresh - Pulp - Kadota Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
0.00 mg/100 g FW Fig - Fresh - Pulp - Brunswick Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
[ 0.10, 0.15 ) 0.10 mg/100 g FW Fig - Fresh - Pulp - Bursa Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
0.10 mg/100 g FW Fig - Fresh - Pulp - Brown-Turkey Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
0.10 mg/100 g FW Fig - Fresh - Pulp - Chechick Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
[ 0.25, 0.31 ) 0.30 mg/100 g FW Fig - Fresh - Pulp - Mission Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)