|
[ 0.00, 0.05 ) |
0.00 mg/100 g FW
|
Fig - Fresh - Pulp - Kadota |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
0.00 mg/100 g FW
|
Fig - Fresh - Pulp - Brunswick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
[ 0.10, 0.15 ) |
0.10 mg/100 g FW
|
Fig - Fresh - Pulp - Bursa |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
0.10 mg/100 g FW
|
Fig - Fresh - Pulp - Brown-Turkey |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
0.10 mg/100 g FW
|
Fig - Fresh - Pulp - Chechick |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |
|
[ 0.25, 0.31 ) |
0.30 mg/100 g FW
|
Fig - Fresh - Pulp - Mission |
Solomon A., et al (2006) Antioxidant activities and anthocyanin c.... Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444) |