|
[ 0.00, 0.15 ) |
0.00 mg/100 g FW
|
Tomato - Pera |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 0.45, 0.60 ) |
0.45 mg/100 g FW
|
Tomato - Remate |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
0.49 mg/100 g FW
|
Tomato - Senior |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
0.51 mg/100 g FW
|
Tomato - Liso |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 0.60, 0.75 ) |
0.68 mg/100 g FW
|
Tomato - Rambo |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 0.75, 0.90 ) |
0.81 mg/100 g FW
|
Tomato - Ramillete |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
0.84 mg/100 g FW
|
Tomato - Canario |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 0.90, 1.05 ) |
0.95 mg/100 g FW
|
Tomato - Durina |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 1.20, 1.35 ) |
1.25 mg/100 g FW
|
Tomato - Daniella |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
[ 1.35, 1.51 ) |
1.50 mg/100 g FW
|
Tomato |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |