Colour Interval Value Publication Food Name Reference
[ 0.00, 0.15 ) 0.00 mg/100 g FW Tomato - Pera Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 0.45, 0.60 ) 0.45 mg/100 g FW Tomato - Remate Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.49 mg/100 g FW Tomato - Senior Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.51 mg/100 g FW Tomato - Liso Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 0.60, 0.75 ) 0.68 mg/100 g FW Tomato - Rambo Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 0.75, 0.90 ) 0.81 mg/100 g FW Tomato - Ramillete Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
0.84 mg/100 g FW Tomato - Canario Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 0.90, 1.05 ) 0.95 mg/100 g FW Tomato - Durina Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 1.20, 1.35 ) 1.25 mg/100 g FW Tomato - Daniella Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330
[ 1.35, 1.51 ) 1.50 mg/100 g FW Tomato Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)