Concentration data for Eriocitrin in Orange [Blond], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.17 ) 0.00 mg/100 ml Orange juice 4 - Hand squeezed Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 PubMed (15315361)
[ 0.17, 0.33 ) 0.31 mg/100 ml Orange juice - Malta Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
0.31 mg/100 ml Orange juice - Valencia Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 0.33, 0.50 ) 0.36 mg/100 ml Orange juice - Navel Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 0.50, 0.67 ) 0.50 mg/100 ml Orange juice - Thomson Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79
[ 0.83, 1.01 ) 1.00 mg/100 ml Orange juice sample Careri M., et al (2000) Spectrophotometric and coulometric detec.... Journal of Chromatography A 881:449-460 PubMed (10905727)