Concentration data for Narirutin in Orange [Blood], juice from concentrate Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 7.30, 7.31 ) | 7.30 mg/100 ml | Concentrate juice - 11.2 ° Brix - Industrial | Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |