Colour Interval Value Publication Food Name Reference
[ 6.20, 40.70 ) 6.20 mg/100 g FW Tart cherry - Montmorency - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560
14.99 mg/100 g FW Tart cherry - Balaton - Fresh Wang H., et al (1997) Quantification and characterization of a.... Journal of Agricultural and Food Chemistry 45:2556-2560
[ 75.20, 109.71 ) 109.70 mg/100 g FW Sour cherry - Fresh fruit - Balaton Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400