Concentration data for Cyanidin 3-O-glucosyl-rutinoside in Sour cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.20, 5.21 ) | 5.20 mg/100 g FW | Sour cherry - Jam - Balaton | Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |