Concentration data for Neohesperidin in Lemon, pure juice Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.48 ) | 0.00 mg/100 ml | Lemon juice - France | Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
| 0.00 mg/100 ml | Lemon juice - Spain | Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 | ||
|
|
[ 0.97, 1.46 ) | 1.45 mg/100 ml | Fresh-pressed citron | Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |