Concentration data for Didymin in Orange [Blood], juice from concentrate Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.33, 2.34 ) | 2.33 mg/100 ml | Concentrate juice - 11.2 ° Brix - Industrial | Leuzzi, et al (2000) Flavonoids in Pigmented Orange Juice and.... Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509) |