Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
9.00e-04 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
[ 0.00, 0.00 ) 1.10e-03 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
1.20e-03 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
1.25e-03 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
[ 0.00, 0.00 ) 2.10e-03 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
2.12e-03 mg/100 ml Beer, ale Rong H., et al (2000) Quantitation of 8-prenylnaringenin, a no.... Chromatographia 51:545-552
[ 0.00, 0.00 ) 3.90e-03 mg/100 ml Indian pale ale Stevens J.F., et al (1999) Quantitative analysis of xanthohumol and.... Journal of Chromatography A 832:97-107 PubMed (10070768)
[ 0.01, 0.01 ) 6.10e-03 mg/100 ml Beer UK Clarke D.B., et al (2004) Determination of unusual soya and non-so.... Food Additives and Contaminants 21:949-962 PubMed (15712520)
[ 0.01, 0.02 ) 0.01 mg/100 ml Strong ale Stevens J.F., et al (1999) Quantitative analysis of xanthohumol and.... Journal of Chromatography A 832:97-107 PubMed (10070768)