Concentration data for Apigenin in Potato, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.01 ) | 2.00e-03 mg/100 g FW | Potato | Chu Y.H., et al (2000) Flavonoid content of several vegetables .... Journal of the Science of Food and Agriculture 80:561-566 PubMed (25591122) |