|
|
[ 0.00, 0.42 ) |
0.00 mg/100 g FW
|
Red onion - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
0.00 mg/100 g FW
|
Onion - Red |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 g FW
|
Red onion - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
0.00 mg/100 g FW
|
Red onion - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 1.68, 2.11 ) |
2.10 mg/100 g FW
|
Vegetables - Red onion - Allium cepa L. - Local Red - Skinned |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |