|
|
[ 0.00, 0.23 ) |
0.00 mg/100 g FW
|
Tomato |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Tomato - Solanum lycopersicum L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Tomato - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 23 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
0.00 mg/100 g FW
|
Tomato - Spanish - Commercial - Assun - 12 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 2.07, 2.31 ) |
2.30 mg/100 g FW
|
Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |