|
|
[ 0.00, 0.13 ) |
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Apr 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Carrot - Daucus carota L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.00 mg/100 g FW
|
Carrot - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 0.13, 0.27 ) |
0.14 mg/100 g FW
|
Carrot - Daucus carota L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.67, 0.81 ) |
0.70 mg/100 g FW
|
Carrot - Daucus carota L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.80 mg/100 g FW
|
Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |